Channel 4, Spring 2019: “Food Unwrapped” S16E4

Can booze keep you warm? How safe is bacon? Jimmy discovers something unexpected in fish fingers. Why is there calcium in bread? And how can New Zealand lamb be sold as ‘fresh’ here?

I appeared in this episode to talk about calcium in bread. (The episode is no longer available online)

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s