I represented the British Dietetic Association in reaction to this recent story. You can read the article here.
Author: cthorntonwoodgmailcom
IB Times, Jan 2018: “Keto: Why the ketogenic diet has been ranked the worst by experts”
Followers of the ultra low-carb diet must rule out sugary fruits in favour of foods high in fat and protein. I advised on this recent online article, which you can read here.
IB Times, Jan 2018: “Veganuary: These are the biggest health mistakes people make when they go vegan”
Veganuary sees people pledging to try veganism for the whole of January. But the diet can be high in sugar, salt and saturated fat if followed incorrectly. I gave expert advice for this article, which you can read here.
The Guardian, Sep 2017: “Is popcorn really a healthy alternative to crisps and other snacks?”
Popcorn may be a whole grain but it often comes cooked in oil and covered in sugar, salt and flavourings. So how healthy is it really? I advised on this recent article in the pages of The Guardian. Read it here.
Coach magazine, June 2017: “Is Himalayan pink salt good for you, or are its benefits oversold?”
Without wishing to sound salty, it’s probably not worth bothering with. I gave advice for a recent article on this fashionable alternative to table salt, which you can read here.
